Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, duck dumplings. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Duck Dumplings is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Duck Dumplings is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook duck dumplings using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Duck Dumplings:
Get 200 g self raising flour
Make ready 100 g atora suet or fresh suet
Prepare 1 tsp salt
Take water
Make ready 1 duck breast chopped into small pieces including skin
Take 1 spring onion
Get 1 medium mushroom
Make ready 1 inch cube fresh ginger
Take 1 large or 2 small garlic cloves
Prepare 1 tbsp chopped coriander
Make ready 1 tsp finely chopped chili
Make ready 1 tsp finely chopped lemon grass
Make ready 1 tsp dark soy sauce
Prepare 1 tsp light soy sauce
Make ready 1 tsp rice wine vinegar
Make ready 2 tbsp hoisin sauce
Instructions to make Duck Dumplings:
Mix the flour suet and salt together and add water mixing until you get a pliable dough.
Mix all the other ingredients together and put to the side to marinate.
Take 3 to 4 cm balls of dough and roll into a circle approximately 8 cm in diameter.
Fill the centre of the dough circle with the filling, wet the edge of the circle and bring the sides together to make a ball. Keep doing this till out of ingredients.
Put a large edible leaf in a steamer then the dumplings leaving a gap between them so they can expand.
Steam for 12 minutes and serve with a light soy and rice vinegar dip
So that’s going to wrap it up with this exceptional food duck dumplings recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!