How to Prepare Speedy Bombay Duck Fish Fritters

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bombay duck fish fritters. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bombay Duck Fish Fritters is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Bombay Duck Fish Fritters is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook bombay duck fish fritters using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bombay Duck Fish Fritters:

1. Make ready 500 gms Bombay Duck
2. Get 5 tbsp Gram flour
3. Take 1/2 tsp Turmeric powder
4. Make ready 1 tbsp Red chilli powder
5. Get 2 tbsp Gram masala
6. Make ready 1 tbsp Cumin powder
7. Take to taste Salt
8. Make ready as required Oil for frying

Instructions to make Bombay Duck Fish Fritters:

1. In a large bowl. Take 5 tbsp gram flour, turmeric powder, red chilli powder, cumin powder, garam masala and salt. Mix it well. Add water as needed. Again mix it well. Make a thick batter just like dosa batter.
2. Dip the Bombay duck fish in besan mixture. Mix it properly.
3. Repeat the same procedure and Keep aside.
4. Heat oil in Kadhai. When the oil is hot. Dip fry the fish. One by one. Don't over crowd it. Bombay duck fish is delicate. So you have to fry one by one. Other wise it will break.
5. Fry the fish till it become golden brown in colour. Once it is done Transfer to a tissue paper and drain the excess oil.
6. Once it is done. Transfer to a beautiful serving plate. Now it is ready to serve

So that is going to wrap it up for this exceptional food bombay duck fish fritters recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!