Step-by-Step Guide to Make Speedy Bombay Duck Fish Curry

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, bombay duck fish curry. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Bombay Duck Fish Curry is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Bombay Duck Fish Curry is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook bombay duck fish curry using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bombay Duck Fish Curry:

1. Take 500 gms Bombay Duck Fish
2. Prepare 1 Potato medium sized
3. Make ready 2 Radish
4. Prepare 2 tbsp Green chillies, ginger and garlic paste
5. Get 1 Onion
6. Take 1/2 tbsp Turmeric powder
7. Get 1 tbsp Red chilli powder
8. Take 1 tbsp Cumin powder
9. Take as required Fresh Coriander leaves for garnishing
10. Make ready to taste Salt
11. Get as required Oil for frying

Steps to make Bombay Duck Fish Curry:

1. First wash the fish properly twice or thrice with salt and turmeric powder. Wash carefully because the fish is tender it will break. Once it done. Marinate the fish with turmeric powder and salt. Keep aside for 3 minutes
2. Meanwhile, heat mustard oil in Kadhai. When the oil is hot. Add chopped potato. Wash potato. Peel the skin of the potato and cut into lengthwise. Fry till it become light brown in colour. Then add radish. Wash radish and peel it. Cut it into lengthwise. Fry it for few minutes. Then add all the dry powder. Mix it well. Add chopped onion again mix it.
3. Then add Bombay duck fish. Don't stir it. The fish Will break. Add salt again fry for few minutes.
4. After frying add water as neededed. Cover and boil it till the vegetables become tender. And the fish cooked well. Keep the curry juicy. Once it is done. Pour mustard oil over the curry and cook for few minutes. Once it is done.
5. Transfer to a beautiful bowl and garnish with fresh coriander leaves. Now it is Ready to Serve with hot with Steamed Rice

So that’s going to wrap it up with this special food bombay duck fish curry recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!