Recipe of Gordon Ramsay Indonesian deep fried duck with green chili sambal and crunchy bits

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, indonesian deep fried duck with green chili sambal and crunchy bits. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Indonesian deep fried duck with green chili sambal and crunchy bits is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Indonesian deep fried duck with green chili sambal and crunchy bits is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have indonesian deep fried duck with green chili sambal and crunchy bits using 28 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian deep fried duck with green chili sambal and crunchy bits:

1. Take 2 ducks leg
2. Get 1 stalk lemongrass, bruised and tied in a knot
3. Take 1000 ml water
4. Take 2 pieces bay leaves
5. Make ready 3 pieces kafir limes leave
6. Take 1 tsp salt
7. Take 1 lime
8. Prepare PASTE (Grind all ingredients below to a paste) :
9. Make ready 5 shallots
10. Prepare 4 garlic
11. Take 1 Tbsp coriander seeds
12. Take 1 Tsp ground turmeric
13. Prepare 3 slices ginger
14. Get 1 cm galangal
15. Take 1 tsp salt
16. Make ready crunchy bits :
17. Get 1 Tbsp tapioca flour
18. Get 1 tsp salt
19. Make ready 25 ml coconut milk
20. Make ready 250 ml duck stock from cooking the duck
21. Take green chili sambal :
22. Prepare 4 big green chili
23. Take 6 green fingers chili
24. Get 4 shallots
25. Take 3 garlic
26. Make ready 1 tsp sugar
27. Make ready 1 tsp salt
28. Prepare 50 ml vegetables oil

Steps to make Indonesian deep fried duck with green chili sambal and crunchy bits:

1. Massage the ducks with lime juice and salt. Let it sit for 15 minutes then rinse with water.
2. Place the duck in a non stick pan or pot with a lid. Add bay leaves, kafir likes leaves, lemongrass, paste and 1000ml water. Cook in low heat until ducks is tender. Add some more hot water if needed.
3. Deep fried duck to golden brown.
4. For the sambal : Boil all the ingredients green chili sambal until soft (except salat, sugar and oil). Using pestle and mortar, grind all the ingredients. Heat 50ml vegetables oil in a pan then sauté the sambal ingredients about 5 minutes and set a side.
5. Making the crunchy bits : Preheat about 1 inch of oil in a pot. Add the crunchy bits mixture a bit by bit about 1-2 tbsp at a time into the hot oil by circling around with spoon. Let it fry until golden brown and crunchy. Sprinkle on the duck and serve immediately.

So that is going to wrap this up with this exceptional food indonesian deep fried duck with green chili sambal and crunchy bits recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!