Recipe of Gordon Ramsay Crispy Bombay duck fry(Bombil fry)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crispy bombay duck fry(bombil fry). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Crispy Bombay duck fry(Bombil fry) is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Crispy Bombay duck fry(Bombil fry) is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook crispy bombay duck fry(bombil fry) using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Bombay duck fry(Bombil fry):

1. Make ready 8 pieces bombay duck(bombil)
2. Get to taste Salt
3. Take 1 tsp ginger garlic paste
4. Take 1 tsp red chilli powder
5. Prepare 1/2 tsp turmeric powder
6. Prepare 1/2 tsp garam masala
7. Get 1/2 tsp kashmiri red chilli powder
8. Get 1/2 tsp lemon juice
9. Make ready 1/2 cup rava (semolina)
10. Get 1/2 cup wheat flour/rice flour
11. Get As required Oil for frying

Instructions to make Crispy Bombay duck fry(Bombil fry):

1. Take a fish on chopping board. Using a sharp knife chop off Tail, Head and Fins. Cut the head in a diagonal manner and pull out the offal. Take out the outer shells by scraping knife along the body.
2. Cut along its stomach and open the fish. Run the knife along this faint line running through it's stomach. Keep going deeper gradually so that we can open the fish completely. You can use the center bone as a reference for cutting along. Flip to the other side. If it still does not look completely flat, you can go a little deeper. Do not cut too deep. We don't want to cut it into two different parts. Wash thoroughly and keep in a strainer.
3. Place them on the kitchen towel and pat dry it. Mix the masala without adding water and apply it on fish. Keep aside for some time for marination. We will refrigerate for 10 mins before frying(Do not keep in a deep freezer). This will help in making fish firm and it becomes easy to handle while frying.
4. Just before serving fry it. It tastes good when hot. Before frying mix rava and wheatflour/rice flour and coat well the marinated fish in this. If you don't want rava fry you can skip rava completely and make a batter of wheat flour/rice flour.
5. Take oil in a pan let it heat then add the fish (if the oil temperature is too low, fish will stick to the pan and while changing its side it's skin may come off). Fry 2 or 3 at a time and don't overcrowed it. Enjoy with rice and dal.

So that is going to wrap it up with this special food crispy bombay duck fry(bombil fry) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!