Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, gajar ka halwa/ carrot pudding. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Gajar ka halwa/ carrot pudding is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Gajar ka halwa/ carrot pudding is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have gajar ka halwa/ carrot pudding using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gajar ka halwa/ carrot pudding:
- Prepare 6-7 -large carrots
- Make ready 1 cup -milk
- Prepare 3/4 cup -sugar
- Take 3 tbsp -ghee
- Make ready 1/4 tbsp -cardamom powder
- Prepare 5-6 -cashewnuts chopped
- Make ready 2-3 almond chopped
Instructions to make Gajar ka halwa/ carrot pudding:
- Fristly wash the carrots,peel skin and greate the carrots.
- Heat a pan add ghee in non-stick pan. Add greate carrots,mix and cook for 6-7 minutes,starring continuously.
- Add milk,mix cover and cook for 5 minutes.add sugar mix and cook again.add cardamom powder and mix it. Add cashewnuts and mix well.
- Serve hot gajar ka halwa.
So that’s going to wrap it up for this special food gajar ka halwa/ carrot pudding recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
