How to Make Perfect Duckstrami with Smashed Cucumbers

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, duckstrami with smashed cucumbers. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Duckstrami with Smashed Cucumbers is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Duckstrami with Smashed Cucumbers is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook duckstrami with smashed cucumbers using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Duckstrami with Smashed Cucumbers:

1. Make ready 2 duck breasts, skin on
2. Get 20 g/¾oz fine sea salt
3. Get 2 tsp soft dark brown sugar
4. Get 1 tbsp garlic powder
5. Take 4 juniper berries, ground
6. Make ready 2 bay leaves, finely crushed
7. Prepare 2 tsp ground coriander
8. Prepare 1 tsp paprika
9. Make ready 1 tsp mixed spice
10. Get 1 tsp cracked black pepper
11. Get 4 spring onions, trimmed and cut diagonally, to garnish
12. Take steamed jasmine or long-grain rice, to serve
13. Take for the rub
14. Get 2 tsp coriander seeds, toasted and crushed
15. Make ready 2 tsp cracked black pepper
16. Make ready vegetable oil, for brushing

Steps to make Duckstrami with Smashed Cucumbers:

1. To make the duck, score the duck skin in a crosshatch pattern. Combine all of the remaining ingredients in a bowl and rub all over the duck. Place in the fridge for 24 hours.
2. To make the pastrami rub, mix together the coriander seeds and pepper. Remove the duck from the fridge, take out of the bowl, wash off and pat dry with kitchen towels. Brush the meat side of the duck with a little vegetable oil and generously apply half of the pastrami rub. Heat a dry frying pan over a medium–hot heat, cook the duck skin-side down for 3 minutes and then sear the other side for 2 minutes, or until cooked to your liking. Leave to rest.
3. To serve, slice the duck breasts, Garnish with the spring onions and remaining pastrami rub and serve with the steamed rice

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