How to Prepare Jamie Oliver Suke Bombil Masala Spicy Dry Bombay Duck

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, suke bombil masala spicy dry bombay duck. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Suke Bombil Masala Spicy Dry Bombay Duck is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Suke Bombil Masala Spicy Dry Bombay Duck is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook suke bombil masala spicy dry bombay duck using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Suke Bombil Masala Spicy Dry Bombay Duck:

1. Get 12-15 medium sized dry bombil
2. Make ready 1 tsp ginger-garlic paste
3. Prepare 1 large Onions chopped
4. Prepare 2 large potatoes chopped
5. Get 1/2 tsp Haldi (turmeric powder)
6. Get 1 tsp koli or agri masala
7. Get 1 tsp red chilli powder
8. Prepare 2 tsp coriander leaves chopped
9. Make ready 4-5 Kokam petal
10. Get 1 Tbsp green coconut chutney
11. Take 2 Tbsp Oil
12. Get to taste Salt

Steps to make Suke Bombil Masala Spicy Dry Bombay Duck:

1. Clean bombil by discharging it's head, tail, fins an stomach portion. Cut into small pieces. - Put into hot water to remove dirt and excess salt. Once clean then remove from water. - Heat Oil in a pan.
2. Add ginger-garlic paste & chopped onions and sautē until they are translucent about 2-3 minutes. Then add haldi, Koli masala, red chilli powder, garam masala,coriander powder and mix well. Now add chopped potato, Suke bombil, add 1/4 cup water and Mix well. Cook for 7-8 minutes on low flame by covering with lid.
3. After 8 minute check if bombil is well cooked add 4-5 Kokam petal, 1 tbsp green coconut chutney, salt, 1/4 cup water again and mix well. Cover and cook for 5 minutes.
4. Lastly add chopped Coriander leaves. Cover with lid and cook for 2-3 minutes before you serve.
5. Garnish with kothimbhir and Serve with Bhakari, Rice or Chapatti as main course

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