Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, carrot halwa. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Carrot Halwa is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Carrot Halwa is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook carrot halwa using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Carrot Halwa:
- Take 4 cups Carrot grated finely
- Make ready 1 cup Sugar
- Make ready 4 cups Milk
- Make ready 1/2 tsp Cardamom crushed
- Make ready 10 Cashews halved
- Get 5 Almonds chopped finely
- Make ready 1/4 cup Ricotta cheese
- Prepare 1/4 cup Ghee
- Take 1 tbsp Raisins
Instructions to make Carrot Halwa:
- Heat 1 tsp of ghee in kadai roast cashews, almonds, raisins into golden brown and keep aside.Grate and cook the carrots in milk in an open pan. Flame should be low. Don't take your hands out keep on stirring. Don't let them to stick or burn.
- While all the milk evaporates add sugar by stirring by another hand. Once sugar melted completely add the ghee little by little and finish all the ghee.. - Halwa want to leave the pan and ghee come out from the edges. Garnish with crushed cardamom, roasted nuts. - - Serve hot or chilled.
So that is going to wrap it up with this exceptional food carrot halwa recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
