Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, gajar halwa/ indian carrot pudding. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Gajar halwa/ Indian carrot pudding is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Gajar halwa/ Indian carrot pudding is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook gajar halwa/ indian carrot pudding using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Gajar halwa/ Indian carrot pudding:
- Make ready 1 kg carrots
- Make ready Half cup melted unsalted butter or ghee
- Make ready Half cup sugar
- Get 1 cup full fat milk or 1/2 cup full cream
- Get 1/2 cup Chopped raisins, pistachios, almonds, cashews
Steps to make Gajar halwa/ Indian carrot pudding:
- Wash, peel, grate carrots
- Add the butter and carrots in a pan and cook till the carrots are soft. Keep stirring.
- Now add sugar to it. Keep stirring. The carrots should change colour to a bit darker shade.
- Now add milk/ cream to it. And cook at sim. Stir occassionaly. Cook till the entire milk/ cream evaporates.
- Now add dry fruits. Save some for garnishing later.
- Serve hot or cold.
So that is going to wrap this up for this special food gajar halwa/ indian carrot pudding recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
