Recipe of Quick M's Tender Duck curry

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, m's tender duck curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

M's Tender Duck curry is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. M's Tender Duck curry is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have m's tender duck curry using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make M's Tender Duck curry:

1. Get 1 kg medium pieces Duck.. (avoid tail side if health conscious)
2. Take 2 medium onions chopped finely
3. Make ready 2 tablespoons ginger garlic paste
4. Prepare 1 cup coconut milk (coconut milk tenderize the duck meat)
5. Make ready 2 bay leaves
6. Prepare 2-4 tablespoons oil of your choice
7. Get 1 1/2 teaspoons salt
8. Take 2 tablespoons homemade gram masala
9. Get As needed chopped curry leaf and coriander leaves

Instructions to make M's Tender Duck curry:

1. Wash the duck pieces (check for small hair on it. Do not heat it). Keep it aside.
2. Keep pressure cooker on medium flame and add oil in it. Added ginger garlic paste and salt (if you added salt to the paste.. The paste won't stick to the bottom) in it..untill it's lit brown. Next add bay leaves.
3. Add chopped onions and keep on fring till it changes lit brown. Add the meat in it and mix it once and then added the rest of your ingredients except coconut milk.
4. Fry the duck in the mixture untill it's thoroughly coated in and then add coconut milk.. The duck pieces should be submerged in it or add little water if needed. Close the cooker and high your flame. (by doing this your gas will be saved as well as the masala won't burn).
5. After 4 whistles (which i used or according to ur chicken cooking time). Transfer the content to a deep non stick pan and roast it till all water is gone and duck is roasted in it's own oil. Do not let it dry (Duck meat will get rough). Serve in serving bowl (or you can in pan itself your wish.) Do not throw away the excess oil in pan. U can use it for making masala chapati.
6. Duck needs double time to cook then chicken but since we use coconut milk here it will get cooked sooner and oil too is saved.
7. Best with naan, roti or chapatis…Enjoy
8. Homemade gram masala (mixture of coriander, chilli, black pepper, cumin, aniseed, staranise, Turmeric, poppy seed, clove)

So that’s going to wrap it up for this special food m's tender duck curry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!