Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, brussel sprouts sautéd in duck fat. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Brussel Sprouts Sautéd in Duck Fat is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Brussel Sprouts Sautéd in Duck Fat is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have brussel sprouts sautéd in duck fat using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Brussel Sprouts Sautéd in Duck Fat:
- Make ready 1 pound Brussel sprouts
- Take 1/2 teaspoon kosher salt more if you want
- Get 1/2 teaspoon ground black pepper
- Make ready 1/2 teaspoon granulated garlic powder
Steps to make Brussel Sprouts Sautéd in Duck Fat:
- Cut the Brussel sprouts in half. Add salt, pepper, and duck fat to the sprouts. Sauté till tender and caramelized.
- Set aside pour any drippings on top, and serve. I hope you enjoy!!!
So that is going to wrap it up for this special food brussel sprouts sautéd in duck fat recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
