Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, asparagus and duck’s egg. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Asparagus and Duck’s Egg is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Asparagus and Duck’s Egg is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook asparagus and duck’s egg using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Asparagus and Duck’s Egg:
- Make ready 2 duck’s eggs
- Take 2 ramekins salted butter
- Prepare 1 bunch fresh asparagus
- Take Salt
Steps to make Asparagus and Duck’s Egg:
- Put the eggs in a saucepan, cover with water and bring (uncovered) to the boil, then on a rolling simmer for 4-5 minutes.
- Warm the butter in the ramekins.
- Meanwhile, flex the asparagus so that the hard ends snap off. Use the ends later for soup, if wished. Bring fresh, salted water to a fast boil in a saucepan, put in the asparagus and, as soon as back to the boil, cook for 30-40 seconds maximum. Then remove and plunge the asparagus into a bowl of icy water to arrest their cooking.
- Place one egg in an egg cup, a ramekin of butter and half of the asparagus on each of two plates. Enjoy - try dipping the asparagus tips alternately into the melted butter and egg yolk. Add salt to the egg if wished.
So that is going to wrap it up with this special food asparagus and duck’s egg recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
