Easiest Way to Make Jamie Oliver Bombay Duck Fry

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, bombay duck fry. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Bombay Duck Fry is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Bombay Duck Fry is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook bombay duck fry using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bombay Duck Fry:

1. Get 250-300 gm Bombay duck
2. Get 2 onions, chopped
3. Make ready 2 tbsp. garlic, grated
4. Make ready 1 tbsp. ginger, grated
5. Prepare 2 tomatoes, chopped
6. Get 3 tbsp. oil
7. Take 1 tbsp. red chilli powder
8. Take 1/2 tsp. turmeric powder
9. Take to taste salt
10. Prepare 1 tsp. coriander-cumin powder
11. Prepare 1 tbsp. goda masala / garam masala
12. Make ready 1 tsp. tamarind paste
13. Get 1/2 tsp. sugar
14. Get as needed coriander leaves to garnish

Steps to make Bombay Duck Fry:

1. Soak the fish in hot water for 20-25 minutes. Drain and clean thoroughly to remove all the sand.
2. Pat dry and keep aside. Heat oil in a pan and saute the onions till light brown. Add the ginger and garlic and fry for a minute.
3. Add the tomatoes and fry till well mashed up and the oil leaves the sides of the pan. Now add the Bombay duck, salt, turmeric powder, goda masala, coriander-cumin powder and red chilli powder and saute for a minute.
4. Add the tamarind paste, sugar and 1 cup water and cook, covered on a low flame till dry. Garnish with coriander leaves and serve hot with plain steamed rice or chapati.

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