Simple Way to Prepare Jamie Oliver Konkani Bombay Duck Curry

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, konkani bombay duck curry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

In Konkani fish curries, often we make use of Garlic with its skin. This Tadka of Garlic makes the curry more flavorful. Bombay Duck also referred as bombil. Bombay Duck Recipe is a popular dish across coastal regions.

Konkani Bombay Duck Curry is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Konkani Bombay Duck Curry is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have konkani bombay duck curry using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Konkani Bombay Duck Curry:

1. Prepare 6-10 Fresh Bombil/bombayduck
2. Get 1 tbsp ginger garlic
3. Get 5-6 kokam flowers
4. Prepare 2 tbsp rice flour
5. Make ready leaves Curry
6. Take 1/4 cup Coriander leaves chopped
7. Prepare to taste Salt
8. Get 1/2 tsp black salt
9. Make ready 1 tsp Cummin powder
10. Make ready 1 tsp coriander powder
11. Prepare 1 tsp tspn red chilli kasmiri
12. Take 1/2 tsp garam masala
13. Make ready 1 tsp Fish masala optional
14. Take 2 tbsp rice bran oil(or as prefer)
15. Make ready Oil to shallow fry bombay duck

Homemade Bombil Curry Bombay Duck Curry ओल य ब ब लच झणझण त क लवण स प य पद धत न बनव. Bombay Duck is a delicate fish which is popularly deep fried. This recipe is a Bengali version of the Bombay Duck curry, lightly spiced and easy to cook. Tastes great with piping hot rice.

Instructions to make Konkani Bombay Duck Curry:

1. Wash clean Bombay duck fresh keep tail part to fry and head portion for curry/salan,keep all ingredients ready.Heat oil in pan add gingergarlic,curry leaves,ko kam to stir fry
2. Add the dry spices and 1tsp rice flour, now stir fry well 2 minutes and add 1 cup water mix well boil 2min then add 1 cup water boil 2 minutes as required gravy consistency done.add coriander too
3. Add the bombay duck heads to curry boil for 5 minutes covered,remove in bowl to serve sprinkle some corriander.On side keep some dry spices as listed above in a plate
4. Apply on the tail portions of bombay duck and heat oil shallow fry these crisp
5. Enjoy hot with rice/dry khichadi

This recipe is a Bengali version of the Bombay Duck curry, lightly spiced and easy to cook. Tastes great with piping hot rice. Yummy Keto Bombay Duck curry, exactly the way my mother in law makes it. It can't get better than this. Bombil Kalvan or Bombay Duck Curry is a authentic Konkani recipe.

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