Easiest Way to Make Jamie Oliver Baked Duck gujhiya

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, baked duck gujhiya. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Baked Duck gujhiya is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Baked Duck gujhiya is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have baked duck gujhiya using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Baked Duck gujhiya:

1. Get 2 cups maida
2. Get 1/4 cup + 2 tbsp melted ghee
3. Take 100 gms mawa
4. Get 1/4 cup powdered sugar
5. Prepare 1 tsp cardamom powder
6. Prepare 1/4 cup desiccated coconut
7. Take Some Chopped dry fruits
8. Get Some Oil for frying
9. Make ready 1/4 cup water
10. Get 10-12 green cardamom pods

Instructions to make Baked Duck gujhiya:

1. Take a bowl add maida and ghee mix well add some water as required knead it to make gujhiya's dough.Keep aside for ten minutes.
2. Take a pan heat it add mawa and cook it for 3-4 minutes.keep it cool.add sugar, desicated coconut,cardamom powder,and dry fruits.mix well all.
3. Now take the dough.divide into two portions. Make small ball from one portion and from second portion make a medium size balls just like we take for making normal gujhiya.
4. Now roll both the balls one by one and make all balls flat in a cup take one tspn maida add little water to make a batter to seal the sides.
5. Now take one small piece apply the maida batter all sides,put little quantity of stuffing in middle and roll it like we make Momos from the left over part on upper side give the shape of duck's beak and put cardamom pods on both sides on the beak for making eyes.
6. Now take the big piece and apply maida batter all sides and fill the stuffing in middle make the gujhiya as usually we make now apply the batter on the inner side and roll it with middle and seal the sides with help of maida it looks like body of duck.
7. Take a tooth pick cut into halves and place it in the middle of the body and put the head part in it like this u make all the ducks.
8. Heat the oil and fry all gujhiyas in low to medium flame. Or u can bake them in convection mode on 200° for 16-18 minutes

So that is going to wrap this up for this special food baked duck gujhiya recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!