Steps to Make Jamie Oliver Simmered Daikon, Carrot & Egg

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, simmered daikon, carrot & egg. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Simmered Daikon, Carrot & Egg is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Simmered Daikon, Carrot & Egg is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook simmered daikon, carrot & egg using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simmered Daikon, Carrot & Egg:

1. Take 300-400 g Daikon
2. Prepare 1 large Carrot *about 200g
3. Prepare 4 Eggs *softly boiled
4. Make ready 1 Spring Onion *finely chopped
5. Get <Sauce>
6. Take 1 clove Garlic *grated
7. Get 1 cup Chicken Stock *OR 1 cup Water & 1 teaspoon Asian Chicken Bouillon Powder
8. Get 1-2 teaspoon Toban Djan (Chilli Bean Sauce)
9. Prepare 1 teaspoon Sesame Oil
10. Make ready 2 tablespoons Soy Sauce
11. Get 2 tablespoons Mirin
12. Get 1 tablespoon Sugar

Instructions to make Simmered Daikon, Carrot & Egg:

1. Cut Daikon and Carrot into chunky pieces. Place in a large saucepan or pot, cover with Water and cook until soft.
2. In a bowl, combine all the sauce ingredients.
3. When vegetables are soft, drain, add the sauce, and bring to the boil. Add boiled Eggs and cook over medium heat until the sauce is almost gone. You need to gently stir or toss the pieces occasionally, so that they would cook evenly.
4. Sprinkle with the finely chopped Spring Onion and serve.

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