Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ‘kimpira’ enoki, carrot & itokonnyaku. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
‘Kimpira’ Enoki, Carrot & Itokonnyaku is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. ‘Kimpira’ Enoki, Carrot & Itokonnyaku is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook ‘kimpira’ enoki, carrot & itokonnyaku using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make ‘Kimpira’ Enoki, Carrot & Itokonnyaku:
- Take 200 g Enoki
- Take 200 g Itokonnyaku *OR Konjac Noodles
- Get 1 Carrot
- Take 1 tablespoon Oil
- Make ready 2 tablespoons Soy Sauce
- Take 1 tablespoon Mirin
- Take 1/2-1 tablespoon Sugar
- Get Chilli Flakes
- Prepare Toasted Sesame Seeds
Steps to make ‘Kimpira’ Enoki, Carrot & Itokonnyaku:
- Cut off the brown bottom of Enoki and clean them. Cut half in length. Drain and rinse Itokonnyaku (Konjac Noodles) and cut into 5cm in length. Slice Carrot into thin strips.
- Heat Oil in a frying pan over medium high heat, cook Itokonnyaku and Carrot. When Carrot is nearly cooked, add Enoki. Add Soy Sauce, Mirin and Sugar, and some Chilli Flakes if you like it spicy, then stir-fry until the sauce is almost gone.
- Sprinkle some Toasted Sesame Seeds on top.
So that is going to wrap it up for this exceptional food ‘kimpira’ enoki, carrot & itokonnyaku recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
