How to Prepare Gordon Ramsay Celeriac & Kale Coconut Curry

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, celeriac & kale coconut curry. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Celeriac & Kale Coconut Curry is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Celeriac & Kale Coconut Curry is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook celeriac & kale coconut curry using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Celeriac & Kale Coconut Curry:

1. Make ready 1 celeriac
2. Make ready 1 onion
3. Take 100 g Kale
4. Take 100 g coconuts milk powder
5. Take 2 table spoon roasted curry powder
6. Get 2 table spoon musterd seeds
7. Take Half table spoon of turmeric
8. Get 1 whole Cinnamon
9. Take Half packet of Katsuo Bushi (or dried Maldives fish)
10. Take Water

Steps to make Celeriac & Kale Coconut Curry:

1. Cut vegetables
2. Heat the coconuts oil & musterd seeds
3. Add onions & heat 5-10min
4. Add celeriac and heat 10min
5. Add water, coconuts powder, roasted curry powder, turmeric and cinnamon
6. Wait until water boil then add Katsuo Bushi
7. Wait 15-20min
8. Add kale into the pot and heat 10min with the rid on
9. Done :)

So that is going to wrap it up with this exceptional food celeriac & kale coconut curry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!