14/11/2020 20:21

Recipe of Ultimate Roasted carrots with harissa couscous

by Melvin Glover

Roasted carrots with harissa couscous
Roasted carrots with harissa couscous

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, roasted carrots with harissa couscous. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Roasted carrots with harissa couscous is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Roasted carrots with harissa couscous is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have roasted carrots with harissa couscous using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Roasted carrots with harissa couscous:
  1. Take 200 g baby rainbow carrots
  2. Take 1 tbsp olive oil
  3. Take 100 g couscous
  4. Get 1 pinch saffron
  5. Get 1 tsp ground cumin
  6. Prepare 2 tbsp harissa paste
  7. Get 1 handful raisins
  8. Get 2 handfuls flaked almonds
  9. Prepare 1 handful coriander leaves
  10. Take 3 tbsp natural yogurt
Instructions to make Roasted carrots with harissa couscous:
  1. Preheat oven to 200C
  2. In 2 tbsp hot water, dissolve the generous pinch the saffron. Toast the flakes almonds.
  3. Place the carrots on a baking tray, drizzle with olive oil, season with salt and black pepper and roast for 20 minutes. Remove from the oven and set aside.
  4. Meanwhile, prepare the couscous. Place the couscous in a heatproof bowl, add the saffron mix and 150ml boiling water. Cover and allow to sit for 10 minutes, or until the liquid has absorbed.
  5. Fluff the couscous with a fork and add the ground cumin, harissa, raisins, toasted almonds and half coriander leaves (reserve some for garnish) and gently stir until well combined.
  6. Transfer to a serving dish. Scatter the roasted carrots on top and the remaining coriander.
  7. Serve with a drizzle of yogurt and the rest on the side.

So that’s going to wrap it up for this special food roasted carrots with harissa couscous recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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