Simple Way to Make Speedy Tempered Carrot Raita

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tempered carrot raita. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Tempered Carrot Raita is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Tempered Carrot Raita is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook tempered carrot raita using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tempered Carrot Raita:

1. Make ready 1 . Carrot - 1 grated finely
2. Take 2 . Yogurt - 1 cup
3. Take 3 . Salt - as needed
4. Make ready To Temper:
5. Get 1 . Oil - 1 tsp
6. Take 2 . Mustard - 1/2 tsp
7. Make ready 3 . Cumin - 1/2 tsp
8. Prepare 4 . Green chilli - 1 finely chopped
9. Take 5 . Mint - 1 tbsp finely chopped
10. Prepare 6 . Onion - 1 chopped finely

Instructions to make Tempered Carrot Raita:

1. Mix carrot, yogurt and salt in one bowl.
2. Heat small kadai add oil. Once oil hot add mustard, cumin, green chilli, chopped onion and mint. Saute a bit and add this to raita.
3. Mix together and serve with any rice recipe.

So that is going to wrap this up with this exceptional food tempered carrot raita recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!