Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, smoky carrot dogs w/ nacho sauce (vegan). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Smoky Carrot Dogs w/ nacho sauce (vegan) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Smoky Carrot Dogs w/ nacho sauce (vegan) is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have smoky carrot dogs w/ nacho sauce (vegan) using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Smoky Carrot Dogs w/ nacho sauce (vegan):
- Get 8 large carrots, rinsed and trimmed ends
- Make ready 3/4 C raw cashews
- Get 2 T canola oil
- Get 1 T soy sauce
- Prepare 2 tsp liquid smoke
- Prepare 1 1/2 tsp smoked paprika
- Take 1 tsp garlic powder
- Get 1 tsp onion powder
- Get 1/4 C jarred salsa
- Prepare 1/4 C almond milk
- Take 3 T nutritional yeast
- Take 1/4 tsp cayenne pepper
- Make ready 1/4 tsp cumin
- Prepare 1/4 tsp tumeric
- Make ready 1/4 tsp kosher salt
- Get 1 T water
- Take 1 pkg wheat hotdog buns
- Get 2 jalapenos, sliced thin
- Prepare 1/4 C red onion,, diced
Instructions to make Smoky Carrot Dogs w/ nacho sauce (vegan):
- Soak the cashews in a bowl of water for 8 hours.
- Preheat oven to 450. Line a baking dish with aluminum foil. Round the ends of carrots to fit buns and look like a hotdog.
- Place oil, soy sauce, liquid smoke, paprika, garlic and onion powder in a bowl and whisk. Put the carrots in baking dish in a single layer. Pour the oil mixture over the carrots coating all sides. Bake for 35 minutes turning every 15 minutes.
- Drain cashews. Place cashews, salsa, milk, yeast, cayenne, cumin, tumeric and salt in a blender. Process until creamy. Stir in 1 tsp of water at a time to sauce until you like the consistency.
- Put 1 carrot in each bun and top with the cheese sauce, jalapeno and red onion. Serve. These taste great!
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