Recipe of Quick Carrot Ginger Dressing

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, carrot ginger dressing. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Carrot Ginger Dressing is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Carrot Ginger Dressing is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook carrot ginger dressing using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Ginger Dressing:

1. Get Dressing :
2. Take 1/3 cup extra virgin olive oil
3. Make ready 1/3 cup rice vinegar
4. Make ready 2 large carrots, peeled and roughly chopped
5. Get 2 tablespoons peeled and roughly chopped fresh ginger
6. Take 2 cloves garlic
7. Prepare 2 tablespoons lime juice
8. Prepare 1 tablespoon plus 1 teaspoon honey
9. Get 11/2 teaspoons toasted sesame oil
10. Take 1/4 teaspoon salt, more to taste
11. Make ready Suggested side salad components
12. Make ready Fresh greens of choice
13. Prepare Red onion
14. Prepare Cucumber
15. Take Carrot
16. Take Cherry tomatoes
17. Prepare Coriander

Steps to make Carrot Ginger Dressing:

1. In a blender, combine all of the salad dressing ingredients as listed. Blend until completely smooth. Taste and add additional salt if the dressing doesn’t make your eyes light up. If it’s too sour (it should have some zing to it), blend in a bit more honey.
2. Serve over greens and any other ingredients you’d like.
3. The dressing can be kept refrigerated, covered for 1 to 2 weeks.

So that is going to wrap it up with this special food carrot ginger dressing recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!