Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, bombay duck fish pakora. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Bombay Duck Fish Pakora is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Bombay Duck Fish Pakora is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook bombay duck fish pakora using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bombay Duck Fish Pakora:
- Take 500 gm Bombay Duck fish
- Make ready 1/4 cup onion chopped
- Prepare 1 tsp chopped green chilli
- Prepare 2 tsp besan/gram flour
- Prepare 1/2 tsp baking soda
- Get to taste Salt
- Make ready 1 tsp red chilli powder
- Prepare 500 gm oil for deep fry
Instructions to make Bombay Duck Fish Pakora:
- Boiled the fish and set aside.
- Take a large mixing bowl add the fish,chooped oinion,green chilli,salt,baking soda,besan,& chilli powder and mix it well.
- Heat oil in a pan add the marinated fish in pakora size and deep fry.
- Garnished with onion ring and ketchup.
So that’s going to wrap it up for this special food bombay duck fish pakora recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
