How to Make Gordon Ramsay Vegetarian nachos

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian nachos. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian nachos is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Vegetarian nachos is something that I’ve loved my whole life. They’re nice and they look fantastic.

You're looking at the ultimate vegetarian nachos recipe! These vegetarian nachos fit that profile perfectly, plus they are filled with veggies! So back to this vegetarian nacho recipe! Loaded Vegetarian Nachos. featured in Meatless Recipes That Carnivores Will Love.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vegetarian nachos using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian nachos:

1. Get 1 tablespoon extra virgin olive oil
2. Take 1 brown onion, thinly sliced
3. Prepare 2 garlic cloves, crushed
4. Get 2 teaspoons ground coriander
5. Take 1 teaspoon ground cumin
6. Make ready 1 zucchini, finely chopped
7. Prepare 400 g can finely chopped tomatoes
8. Take 2 tablespoons tomato paste
9. Make ready 2 x 400g cans brown lentils, drained, rinsed
10. Make ready 2 x 130g packets nacho cheese tortilla corn chips
11. Make ready 1 cup pizza cheese
12. Make ready 1 avocado, sliced
13. Get 250 g cherry tomatoes, halved
14. Make ready 1 small red onion, halved, thinly sliced
15. Make ready 1 fresh jalapeno chilli, halved, sliced
16. Take Sour cream, serve
17. Make ready Fresh coriander leaves, to serve
18. Make ready Lime wedges, to serve
19. Get Mild paprika, to serve

You can also use the spicy bean mixture to fill tacos and burritos. Avocado is a source of vitamin E, which acts as an antioxidant. So, a perfect excuse to use it as a nacho topping for this vegetarian nachos recipe - yum! You wanted an easy vegetarian nachos recipe!

Instructions to make Vegetarian nachos:

1. Preheat grill on high.
2. Heat oil in a large frying pan over medium-high heat. Add onion. Cook, stirring for 4 minutes or until just softened. Add garlic, ground coriander and cumin. Cook, stirring, for 30 seconds or until fragrant. Add zucchini. Cook for 1 minute. Add chopped tomatoes and tomato paste. Bring to a simmer. Reduce heat to medium-low. Add lentils. Cook, stirring occasionally, for 8 to 10 minutes or until mixture thickens.
3. Meanwhile, place chips on large baking tray. Top with cheese. Bake for 2 minutes or until golden.
4. Top cheese with lentil mixture, avocado, cherry tomato, red onion, chilli and avocado. Sprinkle with fresh coriander. Sprinkle with paprika. Serve with sour cream and lime.

So, a perfect excuse to use it as a nacho topping for this vegetarian nachos recipe - yum! You wanted an easy vegetarian nachos recipe! No, heating up the oven or waiting as it. Yummy describes these easy Vegetarian Nachos. This recipe is gluten-free as long as you make sure your tortilla chips are.

So that’s going to wrap it up with this special food vegetarian nachos recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!