Step-by-Step Guide to Make Jamie Oliver Bombay duck stir fry

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bombay duck stir fry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Bombay duck stir fry is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Bombay duck stir fry is something that I’ve loved my entire life. They’re nice and they look wonderful.

A Tasty flavourfull crispy bombil fry recipe made of bombay duck I will show you how to clean the bombay duck and add the masala to get the best flavour in. Bombil Fry/ Fish Fry/Konkani Cuisine (Bombay Duckfish Fry). Restaurant Style Crispy Bombil Fry by Kalpana Talpade. Bombil Fry/Bombay Duck Fry(Fish) is crispy, spicy, tangy and tempting Maharashtrian recipe.

To get started with this recipe, we must prepare a few components. You can cook bombay duck stir fry using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bombay duck stir fry:

1. Prepare 500 gm Bombay duck
2. Prepare 1 tbsp ginger garlic paste
3. Take 2 onion chopped
4. Make ready 1 tomato pureed
5. Get 1 tsp red chilli powder
6. Get 1/2 tsp turmeric powder
7. Prepare 1/2 tsp garam masala powder
8. Make ready 1 tsp cumin seed
9. Make ready 1 bay leaf
10. Make ready 1 dry red chilli whole
11. Get To taste salt and sugar
12. Prepare As needed oil

They taste great as a accompaniment with khichdi, pulao, dal rice, curry or bread. My hubby drools over this particular fish and loves the dry bombil fried. For people who haven't tried this fish just a warning they don't. Harpadon nehereus, called the Bombay duck, bummalo, bombil, and boomla is a species of lizardfish.

Instructions to make Bombay duck stir fry:

1. Marinate the fish with salt and turmeric powder
2. Heat oil and temper Cumin seeds,bay leaf and red chilli
3. Add ginger garlic paste saute for a while
4. Add onion and cook till it gets soft and brown now add the fish and cover
5. As the fish is soft add tomato puree and mix well
6. Add red chilli powder and mix well
7. Add sugar and garam masala powder and switch off

For people who haven't tried this fish just a warning they don't. Harpadon nehereus, called the Bombay duck, bummalo, bombil, and boomla is a species of lizardfish. The origin of the term "Bombay duck" is uncertain. Our Bombay Duck doormats will welcome you home in sunny style and brighten the mood of every one of your visitors from the UPS delivery guy to your best friend! All the Bombay Duck doormats are original designs, they're fun, they're colourful, they're quirky and there's a wide range for you to.

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