Easiest Way to Make Ultimate Loitta Maacher Jhuri /Bombay Duck Crumbled Fish Curry

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, loitta maacher jhuri /bombay duck crumbled fish curry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Loitta Maacher Jhuri /Bombay Duck Crumbled Fish Curry is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Loitta Maacher Jhuri /Bombay Duck Crumbled Fish Curry is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook loitta maacher jhuri /bombay duck crumbled fish curry using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Loitta Maacher Jhuri /Bombay Duck Crumbled Fish Curry:

1. Make ready 300 gms fresh Loitta/Bombay Duck
2. Get 2 medium onions chopped finely
3. Make ready 1 tsp garlic minced
4. Get 1 tsp garlic paste
5. Make ready 2 small tomatoes chopped
6. Take 1 tbsp lemon juice
7. Make ready 2 bread slices soaked and crushed
8. Prepare 1/2 tsp turmeric
9. Get 1/4 tsp red chilli powder
10. Prepare 2-3 green chillies chopped
11. Get To taste salt and sugar
12. Prepare 2 tbsp chopped coriander
13. Take 4 tbsp mustard oil

Steps to make Loitta Maacher Jhuri /Bombay Duck Crumbled Fish Curry:

1. Clean and chop off the head,tail and fins.Cut into two pieces and smear turmeric and salt.Heat oil in a nonstick pan and fry the chopped garlic.Add the chopped onion and fry.
2. Add chopped tomatoes and little salt and fry till they are soft.Add the fish, turmeric,red chilli powder,chopped green chillies,garlic paste,crushed bread slices and toss till the fish is crumbled.The bones are so soft it doesn't require to be taken out.This fish releases water so bread slices helps in soaking it up.Toss till oil separates from fish.Add lemon juice and chopped coriander leaves.Serve hot with rice.

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