Step-by-Step Guide to Prepare Jamie Oliver Duck breast with caramelized shallots and roasted garlic

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, duck breast with caramelized shallots and roasted garlic. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Duck breast with caramelized shallots and roasted garlic is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Duck breast with caramelized shallots and roasted garlic is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook duck breast with caramelized shallots and roasted garlic using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Duck breast with caramelized shallots and roasted garlic:

1. Take 1 Duck breast
2. Get 3 cloves garlic
3. Take 4 small shallots
4. Get 120 ml stock (beef)
5. Make ready 3 tbsp port
6. Make ready 10 g butter
7. Get 10 g sugar

Steps to make Duck breast with caramelized shallots and roasted garlic:

1. Bring a pan with hot oil to the boil and sear the duck breast evenly. Then put in the oven at 180 for 6 minutes this will keep it nice and pink.
2. Take shallots and cook them in a small amount of stock, water sugar and port.
3. Put some garlic in a pan and roast them in the oven.
4. Put the browned shallots in the oven for a few minutes to help them go soft.
5. Take out duck and slice evenly into strips, take shallots and garlic and place on plate.
6. Use the reduction from the stock and add a little butter and reduce to a sauce.

So that is going to wrap it up with this special food duck breast with caramelized shallots and roasted garlic recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!