Easiest Way to Prepare Gordon Ramsay Spicy duck egg masala / hanser dim kosha

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, spicy duck egg masala / hanser dim kosha. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spicy duck egg masala / hanser dim kosha is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Spicy duck egg masala / hanser dim kosha is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook spicy duck egg masala / hanser dim kosha using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spicy duck egg masala / hanser dim kosha:

1. Make ready 4 no duck eggs
2. Make ready 2 no potato cut into quarters
3. Get 1 cup thinly chopped onion
4. Get 1 no chopped tomato
5. Get 1 tablespoon ginger and garlic chopped
6. Get 3 tablespoons mustard oil
7. Get 1/2 teaspoon turmeric powder
8. Make ready 1 teaspoon cumin powder
9. Take 1 teaspoon garam masala powder
10. Make ready 1 teaspoon sugar
11. Take to taste Salt
12. Get 1 teaspoon cumin seeds

Steps to make Spicy duck egg masala / hanser dim kosha:

1. Heat mustard oil in a heavy bottom pan and fry egg and potatoes when it change it's colour.
2. Boil egg with generous amount of salt. Peel and slit.
3. Now all the chopped onions, tomatoes, ginger and garlic in a blender and make a smooth paste.
4. Now heat oil in a pan add cumin seeds fry until fragrant, then add the onion paste and fry for few minutes. Then add fried egg and potatoes.
5. Now add the all spices powder and fry it until the masala are well fry and the raw small are goes on. Then add 1 cup of water and cover it allow to cook for 10 minutes in low medium heat.
6. Once done cover the pan and switch off the flame. Keep on stand by for 10 minutes. This will help masala and eggs to incorporate the flavors.
7. Serve it steam Rice and Enjoy.

So that’s going to wrap this up for this special food spicy duck egg masala / hanser dim kosha recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!