Simple Way to Prepare Homemade Hasher mangso / duck meat

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, hasher mangso / duck meat. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Hasher mangso / duck meat is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Hasher mangso / duck meat is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook hasher mangso / duck meat using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Hasher mangso / duck meat:

1. Prepare 1kg duck meat
2. Get 3 big size onion chooped
3. Prepare 1 tomato chopped
4. Get 2 tbsp Ginger-garlic paste
5. Take 1-1 each Garam masala (whole)
6. Get 1 tbsp Coriander paste
7. Take 1 tbsp Cumin paste
8. Prepare 2 tbsp Red chilli paste
9. Get 2 tbsp Green chilli paste
10. Get 2 tbsp Termaric
11. Make ready 1 spoon sugar
12. Make ready 2 bay leaves
13. Prepare 2 tbsp Coriander leaves
14. Prepare as needed Mustard oil
15. Prepare 4-5 Garlic (whole)

Steps to make Hasher mangso / duck meat:

1. Wash the meat, then marinate with termuric,salt and little oil
2. Now heat a kadai, add oil after heating add garlic and chopped onions and fry 5 minutes,
3. After 5 minutes add meat and cook until nicely fried..
4. Prepare the masala, for which in a mixer jar take cumin seeds, kali mirch, coriander seeds, red chilli,green chilli, Ginger-garlic and make fine paste
5. Now when the meat soaks water and fried nicely then add the masala which we prepare..
6. Cook very well,after fried the meat and the masala mix nicely then add 1 cup water and add garam masala.
7. Garam masala contains - 4 cardamom, 1 cinnamon, 4 cloves.. we will make fine paste of it and then add on the meat.
8. After few minutes chek the salt and if required then add and mix the chopped coriander leaves..

So that’s going to wrap this up for this exceptional food hasher mangso / duck meat recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!