Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, crunchy celeriac chips. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Crunchy Celeriac Chips is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Crunchy Celeriac Chips is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have crunchy celeriac chips using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crunchy Celeriac Chips:
- Make ready 1/2 celeriac
- Make ready Olive oil
- Take Salt and pepper
Steps to make Crunchy Celeriac Chips:
- If your celeriac has a wordy core, remove that. Then chop your veg into large chips.
- Boil in salted water for about 10-15 mins until nearly cooked though but still reasonably firm in texture. Drain and allow them to steam dry in a sieve above the hot pan.
- Heat a baking tray in the oven at 200 C. Add a good few glugs of olive oil, then add your chips. Season with pepper and roast until crispy, turning one or twice during cooking. Mine took a good 45 minutes.
- Season with salt and serve immediately.
So that is going to wrap it up for this special food crunchy celeriac chips recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
