Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, carrot, halloumi and dill balls. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Carrot, Halloumi and dill balls is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Carrot, Halloumi and dill balls is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook carrot, halloumi and dill balls using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Carrot, Halloumi and dill balls:
- Make ready Vegetable oil for frying
- Make ready 2 large carrots, peeled and grated
- Prepare 250 g Halloumi, grated
- Get 1 egg
- Make ready 1 handful dill
- Get 4 tablespoon plain flour
- Make ready 2 teaspoons cumin seeds
- Make ready 1 teaspoon paprika
- Get Salt and pepper
Instructions to make Carrot, Halloumi and dill balls:
- Put the grated Halloumi and egg in a large mixing bowl along with the rest of the dry ingredients.
- Add the egg and mix well
- Heat up the oil in a deep pot while rolling out the mixture into balls
- Carefully lower the balls into the hot oil and fry in batches for 2-3 minutes until golden brown
- Once golden brown transfer to a bowl lined with carton roll to remove excess oil
- Serve with salad or yogurt dip
So that is going to wrap this up with this exceptional food carrot, halloumi and dill balls recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
