Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fish fritters/bombay duck fish pakora. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Fish Fritters/Bombay Duck Fish Pakora is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Fish Fritters/Bombay Duck Fish Pakora is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have fish fritters/bombay duck fish pakora using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fish Fritters/Bombay Duck Fish Pakora:
- Prepare 500 gm Bombay Duck fish
- Make ready 1/4 cup onion chopped
- Get 1 tsp green chopped green chilli
- Take 2 tsp besan/gram flour
- Get 1/2 tsp baking soda
- Get to taste Salt
- Take 1 tsp red chilli powder
- Take 500 gm oil for deep fry
Steps to make Fish Fritters/Bombay Duck Fish Pakora:
- Boiled the fish and set aside.
- Take a large mixing bowl add the fish,chooped oinion,green chilli,salt,baking soda,besan,& chilli powder and mix it well.
- Heat oil in a pan add the marinated fish in pakora size and deep fry.
- Garnished with onion ring and ketchup.
So that is going to wrap it up with this exceptional food fish fritters/bombay duck fish pakora recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
