Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, carrot chutney. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Carrot Chutney is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Carrot Chutney is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have carrot chutney using 13 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Chutney:
- Get 1 . Carrot - 3 cut into pieces
- Prepare 2 . Urad dal - 2 tsp
- Take 3 . Channa dal - 1 tbsp
- Get 4 . Red chilli - 3
- Make ready 5 . Ginger - small piece
- Get 6 . Tamarind - small
- Take 7 . Salt - as needed
- Get 8 . Oil - 1 tsp
- Take To temper:
- Get 1 . Oil - 1 tsp
- Prepare 2 . Mustard - 1/4 tsp
- Get 3 . Urid dal - 1/4 tsp
- Get 4 . Curry leaves - bit
Steps to make Carrot Chutney:
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- heat a tsp of oil in pan add red chilli fry bit take and keep aside. In the remaining oil add urid dal and channa dal and fry till it changes colour drain and keep aside. - - 2. In same oil add ginger and carrot saute till carrot become soft. If you want sprinkle little water. - - 3. Let it cool for sometimes and grind into smooth and silky paste with fried dal, chilli and tamarind. Adjust salt. - - 4. Temper this with mustard, urid dal and curry leaves. - - 5. It goes well with idli and dosa.
So that’s going to wrap it up for this exceptional food carrot chutney recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
