Steps to Make Homemade ‘Kimpira’ Carrot & Black Fungus

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ‘kimpira’ carrot & black fungus. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

‘Kimpira’ Carrot & Black Fungus is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. ‘Kimpira’ Carrot & Black Fungus is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have ‘kimpira’ carrot & black fungus using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make ‘Kimpira’ Carrot & Black Fungus:

1. Prepare 2 large Carrots
2. Make ready 10 Dry Black Fungus
3. Make ready 1 tablespoon Canola Oil
4. Prepare 1/2 teaspoon Sesame Oil
5. Get 1 teaspoon Sugar
6. Get 2 tablespoons Soy Sauce
7. Prepare 1/8 teaspoon Chilli Flakes
8. Prepare Toasted Sesame Seeds

Instructions to make ‘Kimpira’ Carrot & Black Fungus:

1. Soak Dried Black Fungus in cold/warm water until softened. Wash very well, drain and slice into thin strips. Slice Carrots also into thin strips.
2. Heat Oil in a frying pan over hight heat, cook Carrot and Black Fungus until it stared softening. Add Soy Sauce, Sugar and Chilli Flakes, and quickly combine. DO NOT cook too long as the carrot should retain the crunchiness.
3. Sprinkle some Toasted Sesame Seeds on top.

So that is going to wrap it up with this special food ‘kimpira’ carrot & black fungus recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!