Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, duck breast with cranberry walnut quinoa and balsamic reduction. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Duck Breast with cranberry walnut quinoa and balsamic reduction is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Duck Breast with cranberry walnut quinoa and balsamic reduction is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook duck breast with cranberry walnut quinoa and balsamic reduction using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Duck Breast with cranberry walnut quinoa and balsamic reduction:
- Prepare 1 duck Breast
- Make ready . 5 cup tri color quinoa
- Get 1 cup water
- Make ready 1/4 cup toasted walnut peices
- Prepare 1/4 cup cranberries
- Make ready TBSP balsamic reduction
Instructions to make Duck Breast with cranberry walnut quinoa and balsamic reduction:
- Salt and pepper duck. Start duck in a cold drying pan fast side down and gradually raise heat flip when seared
- Combine half a cup and cup of water and salt and boil until cooked and add walnuts and cranberries
- If walnuts not toasted toast in a pan for 2 minutes
- Slice duck and place on quinoa add glaze on top of duck
So that is going to wrap it up with this special food duck breast with cranberry walnut quinoa and balsamic reduction recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
