Recipe of Award-winning Bombil fry(Dried Bombay duck fry)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, bombil fry(dried bombay duck fry). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bombil fry(Dried Bombay duck fry) is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Bombil fry(Dried Bombay duck fry) is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook bombil fry(dried bombay duck fry) using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bombil fry(Dried Bombay duck fry):

1. Get 10 pieces dried bombil
2. Take 1 tsp red chilli powder
3. Get 1/2 tsp turmeric powder
4. Prepare salt to taste
5. Take lemon juice (optional)
6. Prepare few curry leaves
7. Prepare 1 tbsp oil

Steps to make Bombil fry(Dried Bombay duck fry):

1. Take dry bombil and soak it in water for 20-30 mins….cut it's tail and all unwanted parts…cut it into bite size pieces..
2. Wash thoroughly under water and drain..take a kadai add oil…and curry leaves once hot add the the bombil and saute in oil for a minute thn add the masalas and salt and mix well to coat…at this point can add few drops of lemon juice for the tanginess…totally optional…
3. Cook on low flame till it's crisp…u can crisp it as per ur preference…as i like it crispy and my son likes it little soft…tasty bombil fry is ready to eat with rice and dal…
4. Note:people who try it first time…it's little smelly when u fry at home….use air freshner 😀..but tastes awesomee….

So that’s going to wrap this up for this exceptional food bombil fry(dried bombay duck fry) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!