Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, kombu carrot & shiitake ‘nimono’. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Kombu Carrot & Shiitake ‘Nimono’ is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Kombu Carrot & Shiitake ‘Nimono’ is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook kombu carrot & shiitake ‘nimono’ using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kombu Carrot & Shiitake ‘Nimono’:
- Prepare 20 g Dry Shredded ‘Kombu’ (Kelp)
- Get 1 small piece Ginger *sliced into fine strips
- Take 1 Carrot *sliced into strips
- Prepare 20 g Dry Sliced Shiitake *OR some Fresh Shiitake, sliced
- Get 1/2 tablespoon Sesame Oil
- Take 1/2 cup Water
- Take 1/4 teaspoon Dashi Powder
- Make ready 2 tablespoons Soy Sauce
- Get 2 tablespoons Mirin
Instructions to make Kombu Carrot & Shiitake ‘Nimono’:
- Soak Dry Shredded ‘Kombu’ (Kelp) & Dry Sliced Shiitake in cold water for 10 minutes or until soft, drain, wash well and drain again.
- Heat Sesame Oil in a saucepan over medium heat, add ‘Kombu’, Shiitake, Ginger and Carrot, and cook for 1-2 minutes.
- Add Water, Dashi Powder, Soy Sauce and Mirin, and stir to combine. Lower the heat, cover with lid and cook for 2-3 minutes.
- Remover the lid, then cook, occasionally stirring, until the sauce is gone.
So that is going to wrap it up for this exceptional food kombu carrot & shiitake ‘nimono’ recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
