Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, enchilada stuffed peppers. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Enchilada Stuffed Peppers is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Enchilada Stuffed Peppers is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook enchilada stuffed peppers using 6 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Enchilada Stuffed Peppers:
- Get 1/2 lb ground beef
- Prepare 1/2 small onion, diced
- Prepare Shredded carrot
- Make ready Baby spinach
- Prepare 2 cups enchilada sauce
- Get 1 cup shredded cheese
Instructions to make Enchilada Stuffed Peppers:
- Preheat oven 350
- In large skillet, cook beef with onions
- Add carrots and cook til soft
- Add spinach and sauce
- Cut peppers in half lengthwise. Remove stem, seeds and membranes
- Spoon a little beef filling into bottom of an 8x8 baking pan
- Place peppers in baking dish
- Spoon filling into each pepper
- If any filling remains, pour over top
- Cover with foil and bake 45 minutes or until peppers are soft
- Remove foil, add cheese and return to oven
- Cook until cheese is melted
- Serve with Mexican rice and beans
So that’s going to wrap it up for this exceptional food enchilada stuffed peppers recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
