Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, stir fried casim, carrots and eggs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stir Fried Casim, Carrots and Eggs is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Stir Fried Casim, Carrots and Eggs is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook stir fried casim, carrots and eggs using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stir Fried Casim, Carrots and Eggs:
- Get 2 carrots, shred
- Take 2 handfull of casim, slicr thinly
- Take 3 eggs
- Prepare 3 garlics, smashed and chopped thinly
- Make ready Oil for frying
- Prepare Salt
- Get Pepper
- Prepare Chicken powder
- Take Some water
Instructions to make Stir Fried Casim, Carrots and Eggs:
- Add the oil in a pan. Crack the eggs and make a scramble.
- Set to the side of the pan. Add the mince garlics and stir until combined with the eggs.
- Add the water, then add the seasonings. Taste test.
- Add all the veggies. Stir until everything is combined and cooked.
- Turn off the heat and serve.
So that’s going to wrap it up with this exceptional food stir fried casim, carrots and eggs recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
