Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, breakfast fish nachos. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Breakfast fish nachos is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Breakfast fish nachos is something which I have loved my whole life. They are fine and they look fantastic.
Taco Tuesday - Mexican Breakfast Tacos. Me ancient and I started our day with catching some glass minnows for bait, then took them about half mile offshore and lowered them over the reef! Breakfast Tacos Any Day of the Week. If you've been reserving breakfast tacos for weekend mornings, I want to show you how to change that. fish-free.
To begin with this particular recipe, we have to prepare a few ingredients. You can have breakfast fish nachos using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast fish nachos:
- Take 5 ounces canned tuna packed in spring water drained
- Make ready to taste corn chips enough to cover the bottom of the plate
- Take 1/3 cup diced jalapeno peppers
- Prepare 1/4 cup sour cream
- Prepare 1 cup extra sharp cheddar cheese, I shredded with a micro-planner
- Get 4 large eggs
- Get 1 tablespoon vegetable oil
The fish—we use cod, but any flaky variety works—marinates in a. These fish tacos have a delicious crisp cabbage and carrot slaw, then drizzled with a lightened up chili-lime sauce. Me and Karina, my oldest daughter love fish. Fish tacos are a favorite quick and easy weeknight meal.
Steps to make Breakfast fish nachos:
- Heat a pan. Add chips to a plate
- Beat 4 eggs and scramble the eggs till done. Add to top of the chips.
- Heat pan add drained tuna fry till crispy on one side. Stir add the oil and continue to fry.
- Add cheese to eggs. when the tuna is crispy add to top of cheese.
- Add peppers and sour cream.
- Serve I hope you enjoy!
Me and Karina, my oldest daughter love fish. Fish tacos are a favorite quick and easy weeknight meal. Choose cod, tilapia, or halibut, quickly pan-sear in a skillet, and serve with a simply cabbage slaw. These classic Tex-Mex nachos are loaded to the MAX! Avoid soggy nachos by briefly baking them before topping with cheese, seasoned beef, refried beans, guacamole, and salsa.
So that’s going to wrap this up with this exceptional food breakfast fish nachos recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
