Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, carrot gomamiso kinnpira. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Carrot Gomamiso Kinnpira is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Carrot Gomamiso Kinnpira is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook carrot gomamiso kinnpira using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Carrot Gomamiso Kinnpira:
- Prepare 1 carrot (200g)
- Make ready 1 tbsp sake
- Make ready 1 tbsp miso
- Make ready 1.5 tbsp roasted white sesame
- Make ready 1 tbsp cooking oil
Instructions to make Carrot Gomamiso Kinnpira:
- Peel and cut the carrot in to 3-4 cm in length, then each in 1cm width. Slice each pieces thinly from the edge into a rectangular shape.
- Mix sake and miso in a bowl
- Heat the oil in a pan and saute the carrot for 3 minutes. Pour the mixture in, sprinkle the sesame and remove from heat.
So that’s going to wrap this up with this exceptional food carrot gomamiso kinnpira recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
