Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, five spice roast duck. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Five Spice Roast Duck is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Five Spice Roast Duck is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook five spice roast duck using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Five Spice Roast Duck:
- Take 4 duck legs
- Take Chinese five spice
- Make ready Salt
- Get cracked black pepper
Steps to make Five Spice Roast Duck:
- Place the duck legs in a bowl.
- Rub the duck well with all the other ingredients. Cover with clingfilm or place in a sealed bag and place in fridge and let it marinade for atleast 4 hours before cooking or overnight. Marinating it over night will give it a lot more flavour.
- When it's time to cook. Pre-heat oven to gas mark 4/350f/180c.
- Place the duck, skin facing upwards, on a grill with a drip tray close below. You want the air to circulate and the fat to drain off the duck as it slowly cooks leaving a nice and crispy skin.
- Transfer to the oven and cook for 1 1/2 to 2 1/2 hours. Baste the skin with the dripped fat every 20-30 minutes.
- Once its ready let it rest for 10 minutes before serving with your choice of sides.
So that’s going to wrap this up for this exceptional food five spice roast duck recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
