Recipe of Award-winning WendyG's Twist on Tiffany's Pan Seared Duck Breast

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, wendyg's twist on tiffany's pan seared duck breast. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

WendyG's Twist on Tiffany's Pan Seared Duck Breast is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. WendyG's Twist on Tiffany's Pan Seared Duck Breast is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook wendyg's twist on tiffany's pan seared duck breast using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make WendyG's Twist on Tiffany's Pan Seared Duck Breast:

1. Make ready 1 duck breast
2. Take 1 tbsp olive oil
3. Take 2 tbsp garlic powder
4. Make ready 1 tbsp 5 spice powder

Instructions to make WendyG's Twist on Tiffany's Pan Seared Duck Breast:

1. Score skin side of duck breast in a cross hatch.
2. Rub entire duck breast with garlic powder and 5 spice powder.
3. Heat oil in non stick skillet on medium high heat.
4. Put duck breast in skillet with skin side up fir 3 to 4 mins.
5. Flip breast to skin side and render off fat cap fir another 6 to 7 mins. Fir medium rare.
6. Remove breast from skillet and let rest 5 minutes. Slice and serve with veg if your choice. My pick sautéed asparagus in garlic and olive oil.

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