Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pan seared duck breast. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Pan Seared Duck Breast is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Pan Seared Duck Breast is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have pan seared duck breast using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pan Seared Duck Breast:
- Make ready 3 duck breasts
- Get 1 tbsp olive oil
- Take 2 tbsp paprika
- Make ready 2 tbsp garlic powder
- Take 2 tbsp salt
- Prepare 1 tbsp onion powder
- Prepare 1 tbsp black pepper
- Make ready 1 tbsp dried orageno
- Get 1 tbsp dried thyme
Steps to make Pan Seared Duck Breast:
- Preheat the oven to 400 degrees F. - - Season the entire duck breast with spices. In a large saute pan, over medium heat, add the olive oil.
- When the oil is hot, add the duck breast, skin side down. Sear for 6 minutes. Flip the duck breast over and place the pan in the oven.
- Roast the breasts for 8 to 10 minutes for medium rare. Remove the pan from the oven and allow the duck breasts to rest 2 to 3 minutes before slicing. Slice each duck breast, into 1/2-inch pieces.
So that is going to wrap this up with this exceptional food pan seared duck breast recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
