Recipe of Favorite Duck Breasts with Blackberry-Corn Relish

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, duck breasts with blackberry-corn relish. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Duck breast is easy and quick to cook, and is best done very simply with a little salt on either side. The blackberry sauce is also very easy to make, simply heating the blackberries with a couple other ingredients to reduce down a little, and it makes for a luscious accompaniment to the meat. You always dreamed to cook french ? :) Here is a beautiful french Duck breast with blackberry cream recipe ! This video will teach you how to do a great.

Duck Breasts with Blackberry-Corn Relish is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Duck Breasts with Blackberry-Corn Relish is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook duck breasts with blackberry-corn relish using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Duck Breasts with Blackberry-Corn Relish:

1. Prepare 2 boneless, skin-on duck breasts
2. Get Marinade:
3. Prepare 1/4 cup blackberries
4. Get (Optional sugar to taste if the blackberries aren’t sweet enough)
5. Take Dash white wine
6. Get Dash sherry vinegar
7. Get Small glug of olive oil
8. Get 1 clove garlic, chopped
9. Take Pinch kosher salt
10. Make ready Few grinds of black pepper
11. Make ready Corn-blackberry salsa:
12. Prepare 1 cup fresh corn kernels
13. Take 1 cup (or a bit more) fresh blackberries
14. Take 1 Tbsp diced shallot
15. Prepare Sprig fresh thyme, leaves crushed
16. Get 2 Tbsp diced red bell pepper
17. Prepare Healthy spoonful of sambal oelek
18. Get Big squeeze of lime juice to taste
19. Make ready Pinch sugar if too tart or sour

For the duck: Pat duck breasts dry with paper towels and season generously on both sides with salt and pepper. Gently place duck breasts in pan skin-side. A simple homemade relish really makes this dish really special, complementing the duck to perfection. Using a sharp knife, slash the fat of the duck breasts in a criss-cross, cutting almost through to the flesh.

Steps to make Duck Breasts with Blackberry-Corn Relish:

1. Crush all marinade ingredients in mortar and pestle. Place breasts and marinade in sealable plastic bag for about 2 hours before grilling.
2. Mix all relish ingredients together and adjust to taste.
3. Grill the duck breasts. We grill the duck over a deadfall Madrona wood fire, but any grill, wood or other will do. Grilling time will depend upon size of breasts and preference. We grill to about 135º, flipping once midway through.
4. Slice the duck breasts and serve with the relish.

A simple homemade relish really makes this dish really special, complementing the duck to perfection. Using a sharp knife, slash the fat of the duck breasts in a criss-cross, cutting almost through to the flesh. Rub the skin with salt and five-spice powder. Season the duck breast with salt and pepper. Heat the oil in a large saute pan over medium-high Remove the duck breasts to a platter, reserving the juices in the pan.

So that’s going to wrap it up with this exceptional food duck breasts with blackberry-corn relish recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!