Simple Way to Make Perfect Marsala roasted celeriac, carrots and onion

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, marsala roasted celeriac, carrots and onion. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Marsala roasted celeriac, carrots and onion is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Marsala roasted celeriac, carrots and onion is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have marsala roasted celeriac, carrots and onion using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Marsala roasted celeriac, carrots and onion:

1. Prepare 1 celeriac
2. Make ready 5 carrots
3. Prepare 4 onions
4. Prepare 8 tablespoons Marsala
5. Prepare Olive oil
6. Make ready Salt
7. Make ready Pepper

Instructions to make Marsala roasted celeriac, carrots and onion:

1. Wash veg. Slice up celeriac. Quarter onions. Slice carrots into chunky strips. Preheat oven to 180c
2. Add celeriac to a bowl. Add salt, pepper and lots of oil. Repeat with the carrots and onion.
3. Butter a roasting tray. Spread the vegetables out in one layer. Sprinkle over the Marsala.
4. Roast for one hour. Turning half way

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