Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, marsala roasted celeriac, carrots and onion. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Marsala roasted celeriac, carrots and onion is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Marsala roasted celeriac, carrots and onion is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have marsala roasted celeriac, carrots and onion using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Marsala roasted celeriac, carrots and onion:
- Take 1 celeriac
- Take 5 carrots
- Get 4 onions
- Get 8 tablespoons Marsala
- Take Olive oil
- Take Salt
- Get Pepper
Instructions to make Marsala roasted celeriac, carrots and onion:
- Wash veg. Slice up celeriac. Quarter onions. Slice carrots into chunky strips. Preheat oven to 180c
- Add celeriac to a bowl. Add salt, pepper and lots of oil. Repeat with the carrots and onion.
- Butter a roasting tray. Spread the vegetables out in one layer. Sprinkle over the Marsala.
- Roast for one hour. Turning half way
So that’s going to wrap it up for this exceptional food marsala roasted celeriac, carrots and onion recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
