Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, candied duck hearts. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Candied Duck Hearts is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Candied Duck Hearts is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook candied duck hearts using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Candied Duck Hearts:
- Make ready 1 cup brown sugar
- Make ready 2 tbsp honey
- Make ready 3/4 cup red wine
- Get 1 tsp Rosemary
- Get 1 tsp chopped parsley
- Make ready 1/2 cup warm water
- Take 1/2 lb Duck hearts
- Make ready 1/2 cup mushrooms, chopped
Instructions to make Candied Duck Hearts:
- First rinse duck heartswith warmwater. Then, in a medium sized bowl, combine theBrown sugar, honey, red wine, warm water, and seasonings.
- Cover bowl and refrigerate for at least 4 hours.
- Pour everything into a frying pan and add mushrooms. Cover and cook on low heat for 15-20 minutes.
- Serve as an appetizer in small portions or as a main dish!
So that’s going to wrap this up with this exceptional food candied duck hearts recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
