Recipe of Ultimate Poppy Seed - Curd Cheesecake

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, poppy seed - curd cheesecake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Poppy Seed - Curd Cheesecake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Poppy Seed - Curd Cheesecake is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have poppy seed - curd cheesecake using 25 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Poppy Seed - Curd Cheesecake:

1. Make ready For the Dough:
2. Take 150 g Flour
3. Take 1 tbsp Curd Cheese
4. Prepare 90 g Butter
5. Prepare 1 tsp Baking Powder
6. Get 12 g Vanilla Sugar
7. Make ready 1 egg
8. Get 90 g Sugar
9. Get 1 pinch salt
10. Make ready For Poppy Seed Layer:
11. Make ready 120 ml water
12. Take 100 g sugar
13. Prepare 10 g Vanilla Suga
14. Make ready 1 Lemon Zest
15. Make ready 200 g Poppy Seed (ground)
16. Get 140 ml Single Cream
17. Prepare 1/2 tsp cinnamon
18. Take For the Curd Cheese Layer:
19. Take 500 g Curd Cheese
20. Get 50 g Flour
21. Prepare 120 g sugar
22. Prepare 1 Lemon Zest
23. Prepare 3 eggs
24. Take 40 ml milk
25. Take 2 tbsp Soured Cream

Instructions to make Poppy Seed - Curd Cheesecake:

1. Mix & blend the ingredients of the dough, forming a solid dough texture. Wrap it into a cling film and leave in the fridge for 30-40 minutes.
2. All the ingredients for the poppy seed layer are put in a pot, cooking for 3-4 minutes. The set aside cooling down.
3. For the Curd Cheese Layer, using a hand mixer, we make the curd cheese creamier texture, then stir the rest of the ingredients in.
4. Take the dough out of the fridge and pin roll it out to round cake spring form, getting 2-3 cm larger than the actual spring form. Place into the form, laying into the bottom & around the side.
5. Spoon the poppy seed filling into the dough evenly, then comes the curd cheese filling.
6. Just slide the cake into the 175°C preheated oven for an hour. After an hour, turn the oven off and slightly open the door letting the cake to cool down in the oven.
7. ENJOY 😉

So that’s going to wrap this up with this special food poppy seed - curd cheesecake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!